Quick Onion Kuchen

1. 1

   Preheat oven to 350 degrees F (175 degrees C.) Heat butter in a large skillet. Saute the sliced onions until soft and translucent; set aside.

2. 2

   Line a 10 inch quiche pan with bread. Place cooked onions in an even layer over the bread. In a small bowl, combine eggs, sour cream, salt, white pepper and caraway seeds. Pour egg mixture over bread and onions, then lay bacon strips over top.

3. 3

   Bake in the preheated oven 25 to 30 for minutes, or until filling is set.

* Per serving · 4 servings · Values may vary.

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