How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbequed Round Steak?

You need 10 ingredients. The key ingredients include: 3 pounds Round Steak (or Any Tough Cut), Flour, For Dredging Steaks, 2 Tablespoons Oil, 1 cup Chopped Onion, and more.

Is Barbequed Round Steak suitable as meat & poultry?

Yes, Barbequed Round Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbequed Round Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbequed Round Steak Recipe

Name: Barbequed Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds Round Steak (or Any Tough Cut); Flour, For Dredging Steaks; 2 Tablespoons Oil; 1 cup Chopped Onion; 3 Tablespoons Sugar; 2 teaspoons Salt; 2 Tablespoons Worcestershire Sauce; 2 Tablespoons Mustard; 1 can (29 Oz. Can) Tomato Sauce; 1 cup Water

Barbequed Round Steak

Eats Now Editorial Team · 1085 kcal · Meat & Poultry

Barbequed Round Steak – a delicious recipe with Flour, Oil, Onion, Sugar, Salt, Worcestershire Sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Barbequed Round Steak

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