Sriracha-Bacon Meatloaf Recipe

Name: Sriracha-Bacon Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb ground beef; 1 packages bacon; 1/2 cup sriracha; 1/3 cup sambal olek (sriracha style chili paste); 1 egg; 1 cup breadcrumbs; 3/4 oz basil; chiffonade; 1 tbsp ground coriander seed; 2 packages dried onion soup mix; 6 clove garlic; minced; 6 roasted red bell peppers; medium dice; 1 fennel bulb; minced; 4 stalks celery; small dice; 6 stalks asparagus; small dice; 2 bunch scallions; medium dice; 1 vegetable oil; as needed

Servings: persons

2 lb ground beef
1 packages bacon
1/2 cup sriracha
1/3 cup sambal olek (sriracha style chili paste)
1 egg
1 cup breadcrumbs
3/4 oz basil; chiffonade
1 tbsp ground coriander seed
2 packages dried onion soup mix
6 clove garlic; minced
6 roasted red bell peppers; medium dice
1 fennel bulb; minced
4 stalks celery; small dice
6 stalks asparagus; small dice
2 bunch scallions; medium dice
1 vegetable oil; as needed

1
Sweat fennel, celery, and asparagus in vegetable oil until nearly translucent.
2
Add garlic and bell peppers.
3
Sweat until fragrant.
4
Cool rapidly in fridge.
5
Combine all ingredients together in a large mixing bowl.
6
Mix thoroughly.
7
Bake at 350 for approximately one hour or until thermometer reaches 155
8
Variations; Caramelized onions, carrots, horseradish, mustard, lemongrass, ginger, thai chiles, fresno peppers, banana peppers, saffron, pork, veal

1333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lb ground beef, 1 packages bacon, 1/2 cup sriracha, 1/3 cup sambal olek (sriracha style chili paste), and more.

Yes, Sriracha-Bacon Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sriracha-Bacon Meatloaf

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