Coq Au Vin Ii Recipe

Name: Coq Au Vin Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each chicken, whole; 4 tablespoons flour, all-purpose; 2 teaspoons salt; 1/2 teaspoon black pepper; 6 tablespoons butter or margarine; 12 small onions peeled; 4 tablespoons brandy; 1 each bay leaves; 3 cups red wine; 1/2 pound mushrooms sliced

Servings: persons

2 each chicken, whole
4 tablespoons flour, all-purpose
2 teaspoons salt
1/2 teaspoon black pepper
6 tablespoons butter or margarine
12 small onions peeled
4 tablespoons brandy
1 each bay leaves
3 cups red wine
1/2 pound mushrooms sliced

1
Wash chickens and pat dry.
2
Combine flour, salt and pepper in a plastic bag.
3
Put chicken pieces in bag to coat witlh flour mixture.
4
Melt butter or margarine in skillet on a conventional surface.
5
Lightly brown chicken pieces on all sides.
6
Place browned chicken pieces pan.
7
Brown onions lightly in skillet and set aside.
8
Remove skillet from surface unit.
9
Gradually pour brandy into skillet, scraping pan to loosen any browned particles.
10
Add brandy mixture to chicken casserole.
11
Add garlic, bay leaf, celery, onions and red wine.
12
Heat, covered, in Microwave Oven 12 minutes stirring occasionally.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 each chicken, whole, 4 tablespoons flour, all-purpose, 2 teaspoons salt, 1/2 teaspoon black pepper, and more.

Yes, Coq Au Vin Ii falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coq Au Vin Ii

How did you like this recipe?

Frequently Asked Questions