Maple Glazed Flank Steak with Roasted Endive

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   1.

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   Preheat the oven to 400 degrees F. Combine the mustard and oil with a fork.

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   Add the maple syrup, vinegar, 1/2 teaspoon salt, and 1/2 teaspoon pepper and stir briskly until combined.

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   2.

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   Salt the flank steak on both sides and spoon half the marinade over the steak.

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   Allow to marinate at room temperature, about 15 minutes.

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   3.

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   In the meantime, wash the endive, pat dry, and cut into quarters, keeping the stems intact.

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   Lay the endive on a baking sheet and drizzle with olive oil and salt to taste.

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    Roast until the endive begins to soften and brown at the edges, about 15 minutes.

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    Sprinkle with the lemon juice and garnish with parsley.

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    4.

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    Turn the oven up to broil.

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    Place the flank steak in the broiler and broil for 4 minutes.

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    Flip and broil until nicely charred and an instant read thermometer reads 110 degrees F, about 4 minutes on the other side.

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    Let rest 10 minutes before slicing.

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    5.

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    Slice the steak across the grain and spoon the remaining marinade over top.

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    Serve with the endive and more mustard on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.