Kassler Chops With Remoulade – a delicious recipe with pork chops, fingerling, plain yogurt, mayonnaise, capers, anchovy. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cover potatoes with water in a medium size saucepot; bring to a boil over medium-high heat. Lower the heat and simmer until potatoes are tender, about 10-15 minutes. Drain and cool slightly then peel.
2
Heat 2 tablespoons of oil in a large skillet over medium-high heat. Place smoked pork chops in the skillet and brown for 3-4 minutes on each side. Remove the chops from the skillet and keep warm. Add the remaining tablespoon oil to the skillet. Toss in the potatoes and turning them occasionally bake until nicely browned, about 5-8 minutes; season with salt and pepper.
3
Meanwhile, in a small mixing bowl, combine yogurt, mayo, capers, anchovy, pickles, and parsley. Season the remoulade with salt, pepper and sugar. Serve over chops.
800
kcal
Calories
49
g
Fat
57
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 smoked pork chops, 1 1/2 pounds fingerling or baby Dutch yellow potatoes, 1/2 cup plain yogurt, 1/2 cup mayonnaise, and more.
Yes, Kassler Chops With Remoulade falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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