How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kassler Chops With Remoulade?

You need 11 ingredients. The key ingredients include: 4 smoked pork chops, 1 1/2 pounds fingerling or baby Dutch yellow potatoes, 1/2 cup plain yogurt, 1/2 cup mayonnaise, and more.

Is Kassler Chops With Remoulade suitable as meat & poultry?

Yes, Kassler Chops With Remoulade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kassler Chops With Remoulade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kassler Chops With Remoulade Recipe

Name: Kassler Chops With Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 smoked pork chops; 1 1/2 pounds fingerling or baby Dutch yellow potatoes; 1/2 cup plain yogurt; 1/2 cup mayonnaise; 1 teaspoon chopped capers (optional); 1 chopped anchovy or 1 teaspoon anchovy paste; 1/4 cup chopped pickles; 1 bunch shopped fresh parsley; 3 tablespoons oil, divided; 1 pinch of sugar; salt and pepper to taste

Try this homemade Kassler Chops With Remoulade recipe the whole family will love. Made with pork chops, fingerling, plain yogurt and mayonnaise. Easy st…

This Kassler Chops With Remoulade relies on simple, everyday ingredients such as smoked pork chops, plain yogurt, mayonnaise and chopped capers (optional). It comes together quickly and makes 4 servings, at about 800 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Kassler Chops With Remoulade

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions