How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary And Sage Stuffing Balls?

You need 12 ingredients. The key ingredients include: 25 slices white sandwich bread, 2 large onions, chopped, 1 bunch celery, diced, 1/2 cup chicken or turkey stock, and more.

Is Rosemary And Sage Stuffing Balls suitable as meat & poultry?

Yes, Rosemary And Sage Stuffing Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary And Sage Stuffing Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary And Sage Stuffing Balls Recipe

Name: Rosemary And Sage Stuffing Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 slices white sandwich bread; 2 large onions, chopped; 1 bunch celery, diced; 1/2 cup chicken or turkey stock; 1 tablespoon butter; 1 tablespoon canola oil; 2 eggs, beaten; 1/2 ounce sage, torn; 2 tablespoons minced rosemary; 8 ounces sliced crimini mushrooms; 1 teaspoon white or black pepper; 1 teaspoon kosher salt

Try this homemade Rosemary And Sage Stuffing Balls recipe the whole family will love. Made with white sandwich bread, onions, celery and chicken. Easy s…

This Rosemary And Sage Stuffing Balls relies on simple, everyday ingredients such as white sandwich bread, large onions, chopped, bunch celery, diced and chicken or turkey stock. It comes together quickly and makes 4 servings, at about 226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Rosemary And Sage Stuffing Balls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions