How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary And Sage Stuffing Balls?

You need 12 ingredients. The key ingredients include: 25 slices white sandwich bread, 2 large onions, chopped, 1 bunch celery, diced, 1/2 cup chicken or turkey stock, and more.

Is Rosemary And Sage Stuffing Balls suitable as meat & poultry?

Yes, Rosemary And Sage Stuffing Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary And Sage Stuffing Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary And Sage Stuffing Balls Recipe

Name: Rosemary And Sage Stuffing Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 slices white sandwich bread; 2 large onions, chopped; 1 bunch celery, diced; 1/2 cup chicken or turkey stock; 1 tablespoon butter; 1 tablespoon canola oil; 2 eggs, beaten; 1/2 ounce sage, torn; 2 tablespoons minced rosemary; 8 ounces sliced crimini mushrooms; 1 teaspoon white or black pepper; 1 teaspoon kosher salt

Rosemary And Sage Stuffing Balls

Eats Now Editorial Team · 226 kcal · Meat & Poultry

Rosemary And Sage Stuffing Balls – a delicious recipe with white sandwich bread, onions, celery, chicken, butter, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Rosemary And Sage Stuffing Balls

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