How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leftovers For One?

You need 13 ingredients. The key ingredients include: 4 ounces pork tenderloin braised in Calvados with sage, 1/2 Idaho baked potato, 1/2 tomato, 1/2 chopped red onion, and more.

Is Leftovers For One suitable as meat & poultry?

Yes, Leftovers For One falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Leftovers For One?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftovers For One Recipe

Name: Leftovers For One
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces pork tenderloin braised in Calvados with sage; 1/2 Idaho baked potato; 1/2 tomato; 1/2 chopped red onion; splash of cider vinegar; splash of apple cider; pinch of sea salt; 2 turns of a pepper mill; 3 handfuls of baby spinach; 1/2 apple; 1 tablespoon peeled ginger; small handful of toasted pecans; squeeze of fresh lemon

Leftovers For One

Eats Now Editorial Team · 128 kcal · Meat & Poultry

Leftovers For One – a delicious recipe with pork tenderloin, potato, tomato, red onion, vinegar, apple cider. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Leftovers For One

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