How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leftovers For One?

You need 13 ingredients. The key ingredients include: 4 ounces pork tenderloin braised in Calvados with sage, 1/2 Idaho baked potato, 1/2 tomato, 1/2 chopped red onion, and more.

Is Leftovers For One suitable as meat & poultry?

Yes, Leftovers For One falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Leftovers For One?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftovers For One Recipe

Name: Leftovers For One
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces pork tenderloin braised in Calvados with sage; 1/2 Idaho baked potato; 1/2 tomato; 1/2 chopped red onion; splash of cider vinegar; splash of apple cider; pinch of sea salt; 2 turns of a pepper mill; 3 handfuls of baby spinach; 1/2 apple; 1 tablespoon peeled ginger; small handful of toasted pecans; squeeze of fresh lemon

Try this homemade Leftovers For One recipe the whole family will love. Made with pork tenderloin, potato, tomato and red onion. Easy step-by-step instru…

This Leftovers For One relies on simple, everyday ingredients such as idaho baked potato, tomato, chopped red onion and splash of cider vinegar. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Leftovers For One

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions