Maple Glazed Chicken Tenders

1. 1

   Prepare the chicken tenders in the oven as directed, on a foil lined baking sheet.

2. 2

   Meanwhile, melt the butter in a medium skillet and cook the onions until soft.

3. 3

   Blend in the syrup and the mustard.

4. 4

   Cook to a simmer for 1 minute and remove from heat.

5. 5

   Add the cooked chicken tenders to the skillet and stir to coat.

6. 6

   Spreak glazed chicken back onto the baking sheet and cook 5-8 minutes longer until the sauce is set.

* Per serving · 4 servings · Values may vary.

No additional tips available.