Italian-Style Easy Stuffed Chicken – a delicious recipe with chicken breasts, mozzerella, parmesean, nuts, tomatoes, basil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Slit each chicken breast open, and put the grated parmesean over each side. put a slice of mozzerella on one side, along with one of the sun dried tomatoes, some of the pine nuts and 1-2 basil leaves. Close up the other side of the chicken as though it were a sandwich and, if too thick to stay closed by itself, put a skewer through the center. Place each breast in a glass baking dish and drizzle olive oil, salt & pepper over, smoothing it in. Put in the oven at 180 degrees celcius (350 degrees farenheit) for 25-30 minutes.
2
Pour over a thick tomato sauce - either home made or even store bought will do. It is an idea to put more sun dried tomatoes in the sauce to more fully round off all the flavours of the dish.
216
kcal
Calories
6
g
Fat
9
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 chicken breasts, 100g mozzerella, thickly sliced, 1/2 cup grated parmesean, 1/4 cup toasted pine-nuts, and more.
Yes, Italian-Style Easy Stuffed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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