Slow Cooker Red Beans And Rice Recipe

Name: Slow Cooker Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried red beans; 3/4 pound soy-sausage, thinly sliced $; 3 celery ribs, chopped $; 1 green bell pepper, chopped; 1 red bell pepper, chopped $; 1 sweet onion, chopped $; 3 garlic cloves, minced $; 1 tablespoon Creole seasoning; Hot cooked long-grain rice $; Hot sauce (optional) $; Garnish: finely chopped green onions, finely chopped red onion

Servings: persons

1 pound dried red beans
3/4 pound soy-sausage, thinly sliced $
3 celery ribs, chopped $
1 green bell pepper, chopped
1 red bell pepper, chopped $
1 sweet onion, chopped $
3 garlic cloves, minced $
1 tablespoon Creole seasoning
Hot cooked long-grain rice $
Hot sauce (optional) $
Garnish: finely chopped green onions, finely chopped red onion

1
1. Combine first 8 ingredients and 7 cups water in a 4-qt. slow cooker. Cover and cook on HIGH 7 hours or until beans are tender.
2
2. Serve red bean mixture with hot cooked rice, and, if desired, hot sauce. Garnish, if desired.
3
Try These Twists!
4
Vegetarian Red Beans and Rice: Substitute frozen meatless smoked sausage, thawed and thinly sliced, for turkey sausage.
5
Per cup (with 1 cup rice): Calories 422; Fat 3.5g (sat 0.4g, mono 0.2g, poly 0.2g); Protein 21.5g; Carb 76.4g; Fiber 12.2g; Chol 0mg; Iron 6.1mg; Sodium 530mg; Calc 113mg
6
Quick Skillet Red Beans and Rice: Substitute 2 (16-oz.) cans light kidney beans, drained and rinsed, for dried beans. Reduce Creole Seasoning to 2 tsp. Cook sausage and next 4 ingredients in a large nonstick skillet over medium heat, stirring often, 5 minutes or until sausage browns. Add garlic; saute 1 minute. Stir in 2 tsp. seasoning, beans, and 2 cups chicken broth. Bring to a boil; reduce heat to low, and simmer 20 minutes. Serve with hot cooked rice and, if desired, hot sauce. Garnish, if desired. Makes 8 cups. Hands-on Time: 26 min., Total Time: 46 min.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound dried red beans, 3/4 pound soy-sausage, thinly sliced $, 3 celery ribs, chopped $, 1 green bell pepper, chopped, and more.

Yes, Slow Cooker Red Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Red Beans And Rice

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