Breaded And Baked Chicken Drumsticks – a delicious recipe with Ingredients, flour, paprika, black pepper, salt, eggs. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Directions
2
1.Preheat the oven to 425F. Coat the bottom of a roasting pan or baking sheet with a thin layer of olive oil.
3
2.Mix together the paprika, flour, black pepper and salt in one bowl. In another, beat together the eggs, Worcestershire sauce and lemon juice. In a third bowl, combine the breadcrumbs, Parmesan cheese and herb season blend.
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3.Pat the chicken dry with a paper towel, then dredge in the flour mixture, turning to coat. Next, dip the drumsticks in the eggs, making sure they get coated before finally dredging in the bread crumbs, making sure they are nice and coated. Place the chicken immediately on the prepared baking sheets.
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4.Bake for 20-25 minutes, or until cooked through and the juices run clear (not pink) when poked with a sharp knife.
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5.Enjoy
481
kcal
Calories
14
g
Fat
27
g
Carbs
60
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: (makes 4-6 servings), Ingredients, 1/2 cup flour, 1 tablespoon paprika, and more.
Yes, Breaded And Baked Chicken Drumsticks falls under the Meat & Poultry category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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