Maple Glazed Chicken Breasts/Mustard Jus Recipe

Name: Maple Glazed Chicken Breasts/Mustard Jus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 1 cup fresh bread crumbs; 1 tablespoon chopped parsley; Salt and freshly ground pepper; 1 tablespoon extra-virgin olive oil; Four 6-ounce boneless chicken breast halves, with skin; 2 tablespoons pure maple syrup; 1 tablespoon sherry vinegar; 1/2 cup chicken stock; 2 tablespoons Dijon mustard

Servings: persons

1 tablespoon unsalted butter
1 cup fresh bread crumbs
1 tablespoon chopped parsley
Salt and freshly ground pepper
1 tablespoon extra-virgin olive oil
Four 6-ounce boneless chicken breast halves, with skin
2 tablespoons pure maple syrup
1 tablespoon sherry vinegar
1/2 cup chicken stock
2 tablespoons Dijon mustard

1
Preheat the oven to 450u00b0. In a large ovenproof skillet, melt the butter. Stir in the bread crumbs and cook over moderate heat until golden. Stir in the parsley and season with salt and pepper. Transfer to a plate and let cool. Wipe out the skillet.
2
Add the olive oil to the skillet and heat until shimmering. Season the chicken with salt and pepper and add it to the skillet, skin side down. Cook over moderately high heat until the skin is browned, 3 minutes. Flip the chicken and roast in the oven for 7 minutes, until just cooked through.
3
Return the skillet to the burner. Add the syrup and vinegar; bring to a boil. Turn the chicken skin side down and cook until richly glazed, about 30 seconds; transfer to plates skin side up. Add the stock to the skillet and boil until reduced by one-third, scraping up any browned bits from the bottom. Stir in the mustard and season with salt and pepper. Spoon the sauce over the chicken. Top with the bread crumbs and serve

134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 1 cup fresh bread crumbs, 1 tablespoon chopped parsley, Salt and freshly ground pepper, and more.

Yes, Maple Glazed Chicken Breasts/Mustard Jus falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Glazed Chicken Breasts/Mustard Jus

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