Buffalo Chicken Cresent Casserole – a delicious recipe with chicken breasts, buffalo wing sauce, cheddar cheese, cream cheese, rice, cresent rolls. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut your chicken into bite sized pieces.
2
Cook in a skillet until no longer pink.
3
Drain all liquid.
4
Preheat oven to 375F.
5
In the bottom of a 13 x 9 casserole dish, spread out the softened cream cheese.
6
Once chicken is cooked and drained, add to dish.
7
Add wing sauce and mix the cream cheese, chicken, and sauce together well.
8
Spread into even layer.
9
Add rice as a layer on top of the chicken.
10
Sprinkle half the bag of cheese on top of rice.
11
Open can of cresents.
12
Lay each triangle on top of cheese, forming a flat layer on the top covering the mixture.
13
Bake for 20 minutes uncovered.
14
Add the rest of the cheese on top and bake for an additional 5 to 8 minutes.
15
Careful not to burn.
16
Enjoy!
814
kcal
Calories
40
g
Fat
57
g
Carbs
53
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 boneless skin less chicken breasts, 1 1/4 cup mild buffalo wing sauce, 8 oz shredded mild cheddar cheese, 1 packages cream cheese, and more.
Yes, Buffalo Chicken Cresent Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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