How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple-Glazed Chicken and Vegetables?

You need 9 ingredients. The key ingredients include: 2 12 lbs meaty chicken pieces (breasts thighs and drumsticks 2 1/2-3 lbs.), 1 tablespoon cooking oil, 3 cups vegetables (sliced or cut 1/2 inch thick, such as carrots potatoes sweet potatoes, rutabaga, turnips and or or p), 1 large onion, cut into wedges, and more.

Is Maple-Glazed Chicken and Vegetables suitable as meat & poultry?

Yes, Maple-Glazed Chicken and Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Maple-Glazed Chicken and Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple-Glazed Chicken and Vegetables Recipe

Name: Maple-Glazed Chicken and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs meaty chicken pieces (breasts thighs and drumsticks 2 1/2-3 lbs.); 1 tablespoon cooking oil; 3 cups vegetables (sliced or cut 1/2 inch thick, such as carrots potatoes sweet potatoes, rutabaga, turnips and or or p); 1 large onion, cut into wedges; ½ teaspoon salt; ¼ teaspoon pepper; ½ cup chicken broth; 1 tablespoon margarine or 1 tablespoon butter; ⅓ cup maple syrup (or maple-flavored syrup)

Try this homemade Maple-Glazed Chicken and Vegetables recipe the whole family will love. Made with chicken, cooking oil, vegetables and onion. Easy step…

This Maple-Glazed Chicken and Vegetables relies on simple, everyday ingredients such as cooking oil, large onion, cut into wedges, salt and pepper. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 12 lbs meaty chicken pieces (breasts thighs and drumsticks 2 1/2-3 lbs.)
1 tablespoon cooking oil
3 cups vegetables (sliced or cut 1/2 inch thick, such as carrots potatoes sweet potatoes, rutabaga, turnips and or or p)
1 large onion, cut into wedges
½ teaspoon salt
¼ teaspoon pepper
½ cup chicken broth
1 tablespoon margarine or 1 tablespoon butter
⅓ cup maple syrup (or maple-flavored syrup)

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Quick Info

Servings
4 servings
Calories
252 kcal
Category
Meat & Poultry

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