Maple Glazed Carrots with Pistachios

1. 1

   In 12-inch skillet over high heat, heat 1-inch water to boiling.

2. 2

   Add carrots; heat to boiling.

3. 3

   Reduce heat to low; cover and simmer 8 to 10 minutes until carrots are tender-crisp.

4. 4

   Drain.

5. 5

   Return carrots to skillet; add margarine or butter and salt.

6. 6

   Over medium-high heat, cook, gently stirring carrots occasionally until they are glazed and golden, about 10 to 15 minutes.

7. 7

   Pour maple syrup over carrot mixture; heat to boiling.

8. 8

   Boil 2 minutes, stirring frequently until carrots are lightly coated with glaze.

9. 9

   Remove carrot mixture to platter; sprinkle with pistachios.

* Per serving · 4 servings · Values may vary.