Bake this irresistible Maple Fudge at home. Made with milk, butter, sugar and butterscotch chips. Easy step-by-step instructions included.
This Maple Fudge relies on simple, everyday ingredients such as (13 oz.) can evaporated milk, butter or margarine, sugar and jar marshmallow creme. It comes together quickly and makes 4 servings, at about 1506 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Maple Fudge delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026