How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Fudge?

You need 7 ingredients. The key ingredients include: 1 (13 oz.) can evaporated milk, 1/4 lb. butter or margarine, 4 c. sugar, 2 (6 oz.) pkg. butterscotch chips, and more.

Is Maple Fudge suitable as baking & desserts?

Yes, Maple Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maple Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Fudge Recipe

Name: Maple Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13 oz.) can evaporated milk; 1/4 lb. butter or margarine; 4 c. sugar; 2 (6 oz.) pkg. butterscotch chips; 1/2 jar Marshmallow Creme; 1 tsp. maple flavoring; 1/2 c. chopped nuts

Maple Fudge – a delicious recipe with milk, butter, sugar, butterscotch chips, Marshmallow Creme, maple flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (13 oz.) can evaporated milk
1/4 lb. butter or margarine
4 c. sugar
2 (6 oz.) pkg. butterscotch chips
1/2 jar Marshmallow Creme
1 tsp. maple flavoring
1/2 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1506 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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