Glazed Apple Cake Recipe

Name: Glazed Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 g butter; 2 Granny Smith apples, peeled, cored and thinly sliced; 125 g butter, extra, softened; 125 g PHILADELPHIA Light Spreadable Cream Cheese; 2/3 cup caster sugar; 2 eggs; 1 cup self-raising flour; 1/2 cup flour; 1/4 cup milk; 1/3 cup honey, warmed; cream, to serve

Servings: persons

30 g butter
2 Granny Smith apples, peeled, cored and thinly sliced
125 g butter, extra, softened
125 g PHILADELPHIA Light Spreadable Cream Cheese
2/3 cup caster sugar
2 eggs
1 cup self-raising flour
1/2 cup flour
1/4 cup milk
1/3 cup honey, warmed
cream, to serve

1
MELT the butter in a non-stick frypan and gently cook the apples for 3 minutes without browning.
2
Cool.
3
BEAT the extra butter, PHILLY and sugar with an electric mixer until smooth.
4
Gradually beat in the eggs, beating well between each addition, then fold in the sifted flours and milk until combined.
5
Fold through half the apples.
6
SPOON the mixture into a greased and paper lined 27cm x 18cm slice pan.
7
Arrange the remaining apples over the top and bake in a moderate oven 180C for 30 minutes or until cooked.
8
Drizzle over the honey and allow to cool on a wire rack for 10 minutes before removing from the pan.
9
Cool.
10
Place slices on serving plates with a dollop of cream.
11
Serve immediately.

845

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 30 g butter, 2 Granny Smith apples, peeled, cored and thinly sliced, 125 g butter, extra, softened, 125 g PHILADELPHIA Light Spreadable Cream Cheese, and more.

Yes, Glazed Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Apple Cake

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