Caramel Pecan Pie Recipe

Name: Caramel Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 caramels; ¼ cup milk; ¼ cup butter, cubed; 3 eggs; ¾ cup sugar; 1 teaspoon vanilla extract; ⅛ teaspoon salt; 1 ⅓ cups pecans, toasted and chopped; 9 inches pie crusts, deep-dish; pecan halves (optional)

Servings: persons

36 caramels
¼ cup milk
¼ cup butter, cubed
3 eggs
¾ cup sugar
1 teaspoon vanilla extract
⅛ teaspoon salt
1 ⅓ cups pecans, toasted and chopped
9 inches pie crusts, deep-dish
pecan halves (optional)

1
In a small heavy saucepan, combine the caramels, water and butter.
2
Cook and stir over low heat until caramels are melted.
3
Remove from the heat and set aside.
4
In a small bowl, beat the eggs, sugar, vanilla and salt until smooth.
5
Gradually add caramel mixture.
6
Stir in chopped pecans.
7
Pour into pastry shell.
8
If desired, arrange pecan halves over filling.
9
Bake at 350A for 35-40 minutes or until set.
10
Cool on a wire rack.
11
Refrigerate leftovers.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 36 caramels, ¼ cup milk, ¼ cup butter, cubed, 3 eggs, and more.

Yes, Caramel Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Pecan Pie

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