Onion Shortbread Recipe

Name: Onion Shortbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each Onion, frenched; 2 tbsp Butter, unsalted; 1 cup Sour Cream; 1/2 tsp Salt; 1 tsp Dill; 2 box Corn Muffin Mix; 1/2 cup Milk; 1 each Egg, lightly beaten; 3 dash Hot Pepper Sauce; 1 can Cream Style Corn - 14.75 oz; 1 1/2 cup Shredded Cheese (Cheddar or Cheddar Mix)

Servings: persons

1 each Onion, frenched
2 tbsp Butter, unsalted
1 cup Sour Cream
1/2 tsp Salt
1 tsp Dill
2 box Corn Muffin Mix
1/2 cup Milk
1 each Egg, lightly beaten
3 dash Hot Pepper Sauce
1 can Cream Style Corn - 14.75 oz
1 1/2 cup Shredded Cheese (Cheddar or Cheddar Mix)

1
["Preheat oven to 375F.", "Grease a 9"" X 13"" baking dish.", "Place butter into skillet over medium heat until melted.", "Place onion and salt into butter and sweat until almost softened.", "Add dill to onion mixture and cook 1 minute.", "Remove from heat and stir in sour cream, then set aside to cool.", "In a mixing bowl, combine egg, milk, hot sauce, and cream corn.", "Whisk until combined.", "Add corn muffin mix and mix together until just combined.", "Pour into baking dish.", "Top with onion and sour cream mixture and spread to completely cover the top.", "Place into preheated oven and bake for 30 minutes.", "Spread shredded cheese over the top of dish, return to oven and cook another 10 minutes."]

812

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 each Onion, frenched, 2 tbsp Butter, unsalted, 1 cup Sour Cream, 1/2 tsp Salt, and more.

Yes, Onion Shortbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion Shortbread

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