Maple French Toast Muffins Recipe

Name: Maple French Toast Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: French Toast Topping; 3 tablespoons milk; 1 egg, slightly beaten; 6 slices cinnamon-swirl bread, crusts trimmed, cut into 1/2-inch cubes; Muffins; 1 cup milk; 1/2 cup butter, melted; 1 egg, slightly beaten; 1 teaspoon maple flavoring; 2 cups all-purpose flour; 3/4 cup firmly packed brown sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; Topping; 1/4 cup maple syrup; 2 tablespoons sugar; 1/4 teaspoon ground cinnamon

Servings: persons

French Toast Topping
3 tablespoons milk
1 egg, slightly beaten
6 slices cinnamon-swirl bread, crusts trimmed, cut into 1/2-inch cubes
Muffins
1 cup milk
1/2 cup butter, melted
1 egg, slightly beaten
1 teaspoon maple flavoring
2 cups all-purpose flour
3/4 cup firmly packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
Topping
1/4 cup maple syrup
2 tablespoons sugar
1/4 teaspoon ground cinnamon

1
Heat oven to 375u00b0F
2
Combine all French toast topping ingredients in medium bowl; set aside,.
3
Combine 1 cup milk, melted butter, 1 egg and maple flavoring in another medium bowl. Combine all remaining muffin ingredients in large bowl. Stir milk mixture into flour mixture just until mixed.
4
Spoon batter into greased 12-cup muffin pan. Spoon French toast topping evenly over batter; press down slightly. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.
5
Immediately brush muffins with maple-flavored syrup. Combine sugar and cinnamon in small bowl. Sprinkle over glazed muffins. Cool 5 minutes; remove from pan. Serve warm.
6
tip:
7
Serve these muffins warm with maple-flavored butter. Combine 1/2 cup butter, softened, with 2 tablespoons firmly packed brown sugar and Va teaspoon maple flavoring in small bowl. Beat at medium speed until creamy. Store covered in refrigerator up to 3 weeks.

877

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: French Toast Topping, 3 tablespoons milk, 1 egg, slightly beaten, 6 slices cinnamon-swirl bread, crusts trimmed, cut into 1/2-inch cubes, and more.

Yes, Maple French Toast Muffins falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple French Toast Muffins

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