Maple-Dijon Glazed Chicken Wings

1. 1

   Heat oven to 375F.

2. 2

   Mix first 3 ingredients until blended.

3. 3

   Pour over wings in shallow dish; turn to evenly coat wings.

4. 4

   Refrigerate 30 min.

5. 5

   to marinate.

6. 6

   Drain wings; discard marinade.

7. 7

   Place wings in single layer on foil-covered rimmed baking sheet sprayed with cooking spray.

8. 8

   Bake 20 min.

9. 9

   or until browned.

10. 10

    Meanwhile, mix remaining ingredients until blended.

11. 11

    Brush both sides of wings with mustard mixture.

12. 12

    Bake 20 min.

13. 13

    or until done.

* Per serving · 4 servings · Values may vary.

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