Thai Chicken Stir-Fry Recipe

Name: Thai Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3.2 oz. (1/4 of 12.8-oz. pkg.) soba noodles, uncooked; 1/3 cup A.1. Supreme Garlic Steak Sauce; 1/4 cup water; 3 Tbsp. creamy peanut butter; 2 tsp. brown sugar; 1/2 tsp. Sriracha sauce (hot chili sauce); 2 Tbsp. olive oil; 1 lb. boneless skinless chicken breasts, cut into bite-size pieces; 1 red pepper, cut into thin strips; 1 cup halved pea pods; 1 jar (7 oz.) baby corn, drained

Servings: persons

3.2 oz. (1/4 of 12.8-oz. pkg.) soba noodles, uncooked
1/3 cup A.1. Supreme Garlic Steak Sauce
1/4 cup water
3 Tbsp. creamy peanut butter
2 tsp. brown sugar
1/2 tsp. Sriracha sauce (hot chili sauce)
2 Tbsp. olive oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 red pepper, cut into thin strips
1 cup halved pea pods
1 jar (7 oz.) baby corn, drained

1
Cook noodles as directed on package.
2
Meanwhile, mix next 5 ingredients until well blended.
3
Drain noodles.
4
Heat oil in large skillet on medium-high heat.
5
Add chicken; cook 4 min., stirring frequently.
6
Stir in peppers; cook and stir 2 min.
7
Add pea pods and corn; cook 2 min.
8
or until pea pods are crisp-tender, stirring frequently.
9
Stir in sauce; cook and stir 2 to 3 min.
10
or until chicken is done and mixture is heated through.
11
Drain noodles.
12
Add to ingredients in skillet; toss to coat.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3.2 oz. (1/4 of 12.8-oz. pkg.) soba noodles, uncooked, 1/3 cup A.1. Supreme Garlic Steak Sauce, 1/4 cup water, 3 Tbsp. creamy peanut butter, and more.

Yes, Thai Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Stir-Fry

How did you like this recipe?

Frequently Asked Questions