Turkey a la King Recipe

Name: Turkey a la King
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; 1 medium onion, cut into 1/4-inch dice; 2 celery ribs, cut into 1/4-inch dice; 2 carrots, cut into 1/4-inch dice; 1/2 red bell pepper, cut into 1/4-inch dice; 1/2 yellow bell pepper, cut into 1/4-inch dice; 1/2 cup frozen peas, thawed; 1/3 cup sliced black olives; 1/4 cup finely chopped flat-leaf parsley; 1 tablespoon finely chopped tarragon; 1 tablespoon chopped thyme; 3 tablespoons all-purpose flour; 4 cups leftover turkey, cut into 1-inch pieces; 2 1/4 cups turkey or chicken stock or low-sodium chicken broth; 3/4 cup milk; Salt and freshly ground white pepper; Steamed white rice, for serving

Servings: persons

4 tablespoons unsalted butter
1 medium onion, cut into 1/4-inch dice
2 celery ribs, cut into 1/4-inch dice
2 carrots, cut into 1/4-inch dice
1/2 red bell pepper, cut into 1/4-inch dice
1/2 yellow bell pepper, cut into 1/4-inch dice
1/2 cup frozen peas, thawed
1/3 cup sliced black olives
1/4 cup finely chopped flat-leaf parsley
1 tablespoon finely chopped tarragon
1 tablespoon chopped thyme
3 tablespoons all-purpose flour
4 cups leftover turkey, cut into 1-inch pieces
2 1/4 cups turkey or chicken stock or low-sodium chicken broth
3/4 cup milk
Salt and freshly ground white pepper
Steamed white rice, for serving

1
In a large, deep skillet, melt the butter over moderately high heat.
2
Add the onion, celery, carrots, bell peppers and peas and cook, stirring occasionally, until the onion is translucent, about 2 minutes.
3
Stir in the olives, parsley, tarragon, thyme and flour and cook, stirring constantly, until the flour is fully incorporated and slightly browned, about 2 minutes.
4
Add the turkey to the skillet and cook for 1 minute.
5
Gradually add the stock, stirring well and scraping up any browned bits from the bottom of the pan.
6
Simmer over low heat until slightly thickened, about 3 minutes.
7
Pour in the milk and return to a simmer.
8
Cook until thickened, about 5 minutes.
9
Season the stew with salt and white pepper and serve with rice.

923

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 tablespoons unsalted butter, 1 medium onion, cut into 1/4-inch dice, 2 celery ribs, cut into 1/4-inch dice, 2 carrots, cut into 1/4-inch dice, and more.

Yes, Turkey a la King falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey a la King

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