Maple Custard Rice Pudding

1. 1

   Preheat oven to 325u00b0F.

2. 2

   Butter a 12-inch square casserole dish.

3. 3

   In a large bowl, combine the milk, cream, maple syrup, vanilla, salt, and eggs; mix well to ensure that the eggs are thoroughly incorporated.

4. 4

   Add rice and stir until well combined.

5. 5

   Pour mixture into casserole dish; bake until mixture is set and top is golden and bubbling (30-40 minutes) or for a slightly creamier consistency cook in a hot water bath for 40-45 minutes.

6. 6

   Serve hot or cold, drizzled with maple syrup.

No additional tips available.