How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Lemon Pie?

You need 8 ingredients. The key ingredients include: 1 (9-inch) pie shell, 2/3 c. sugar, 3 Tbsp. cornstarch, 1 c. milk (skim), and more.

Is Sour Cream Lemon Pie suitable as baking & desserts?

Yes, Sour Cream Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Lemon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Lemon Pie Recipe

Name: Sour Cream Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) pie shell; 2/3 c. sugar; 3 Tbsp. cornstarch; 1 c. milk (skim); 1/4 c. lemon juice; 1 Tbsp. grated lemon rind; 1/2 stick oleo (1/4 c.); 1 c. light sour cream

Sour Cream Lemon Pie – a delicious recipe with pie shell, sugar, cornstarch, milk, lemon juice, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) pie shell
2/3 c. sugar
3 Tbsp. cornstarch
1 c. milk (skim)
1/4 c. lemon juice
1 Tbsp. grated lemon rind
1/2 stick oleo (1/4 c.)
1 c. light sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
356 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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