Brian Bailey'S Chocolate Cheese Cupcakes Recipe

Name: Brian Bailey'S Chocolate Cheese Cupcakes
Yield: 4 servings
Cuisine: American
Ingredients: 8 oz. cream cheese; 1/8 tsp. salt; 1 egg; 1/3 c. sugar; 6 oz. chocolate chips; 1 1/2 c. flour; 1 tsp. soda; 1/2 tsp. salt; 1/4 c. cocoa; 1 c. water; 1 Tbsp. vinegar; 1/3 c. oil; 1 tsp. vanilla

Servings: persons

8 oz. cream cheese
1/8 tsp. salt
1 egg
1/3 c. sugar
6 oz. chocolate chips
1 1/2 c. flour
1 tsp. soda
1/2 tsp. salt
1/4 c. cocoa
1 c. water
1 Tbsp. vinegar
1/3 c. oil
1 tsp. vanilla

1
Cream together and set aside the cream cheese, 1/8 teaspoon salt, egg, sugar and chocolate chips.
2
Mix flour, sugar, soda, 1/2 teaspoon salt and cocoa.
3
Mix well and add water, vinegar, oil and vanilla.
4
Mix well and spoon into cupcake papers 1/3 full.
5
Drop 1 teaspoon of the cheese mixture (that was set aside) on top of the cake mixture.
6
Bake for 35 minutes in a 350u00b0 oven.
7
Remove if cheese mixture on top of cupcakes goldens before time is up.
8
Serve cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 oz. cream cheese, 1/8 tsp. salt, 1 egg, 1/3 c. sugar, and more.

Yes, Brian Bailey'S Chocolate Cheese Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brian Bailey'S Chocolate Cheese Cupcakes

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