Maple Cream Coffee Treats

1. 1

   Heat oven to 350u00b0.

2. 2

   In ungreased 9 x 13-inch baking pan combine first 4 ingredients.

3. 3

   Blend cream cheese, powdered sugar, and 2 tablespoons margarine until smooth.

4. 4

   Separate biscuits dough into 20 four-inch circles.

5. 5

   Spoon 1 tablespoon cream cheese mixture onto center of each biscuit.

6. 6

   Overlap dough over filling forming finger shaped rolls.

7. 7

   Place rolls seam side down in rows of 10 over syrup mixture in pan.

8. 8

   Bake for 20 to 30 minutes or until deep golden brown.

9. 9

   Cool 3 minutes.

10. 10

    Turn onto serving plate or waxed paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.