Apricot Whip

Name: Apricot Whip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. dried apricots; cold water; 2 Tbsp. Knox gelatine; 1 c. sugar; 1/8 tsp. salt; 2 c. quick oats; about 1 c. brown sugar; 1 c. chopped walnuts; 1 c. coconut; 1/3 c. mini chocolate chips; 2/3 c. flour; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/2 c. oil (can use part butter); 3 Tbsp. milk

Eats Now Editorial Team · 1618 kcal · General

Jump to Recipe

Apricot Whip – a delicious recipe with apricots, cold water, gelatine, sugar, salt, oats. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 lb. dried apricots
cold water
2 Tbsp. Knox gelatine
1 c. sugar
1/8 tsp. salt
2 c. quick oats
about 1 c. brown sugar
1 c. chopped walnuts
1 c. coconut
1/3 c. mini chocolate chips
2/3 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. oil (can use part butter)
3 Tbsp. milk

1
Stir first 8 ingredients together and make a well in the center.
2
Slowly add oil and milk, that have been mixed together in the measuring cup.
3
Stir and pat and press into a 9-inch baking dish.
4
Bake at 350u00b0 for 25 minutes or until golden brown.

1618

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 lb. dried apricots, cold water, 2 Tbsp. Knox gelatine, 1 c. sugar, and more.

Yes, Apricot Whip falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1618 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lemon-Glazed Brussels Sprouts
POLLY-O Pizza
Pimento Cheese
Egg in a Tomato

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy