Chop Suey

1. 1

   Brown meat in oil.

2. 2

   Add water, salt and pepper.

3. 3

   Cover and cook until meat is tender, about 45 minutes.

4. 4

   You may need to add more water.

5. 5

   Add celery and onions.

6. 6

   Cook 1/2 hour.

7. 7

   Add mushrooms.

8. 8

   Mix soy sauce and cornstarch.

9. 9

   Stir into cooked mixture until thick.

10. 10

    Add drained bean sprouts and water chestnuts.

11. 11

    Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.