How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twice-Baked Potatoes?

You need 8 ingredients. The key ingredients include: 6 baking potatoes, salt and pepper, margarine, milk, and more.

Is Twice-Baked Potatoes suitable as general?

Yes, Twice-Baked Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Twice-Baked Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice-Baked Potatoes Recipe

Name: Twice-Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 baking potatoes; salt and pepper; margarine; milk; 1/4 c. chopped onion; 3/4 c. grated Cheddar cheese; 3/4 c. grated Monterey Jack cheese; 1 box frozen chopped spinach, thawed and pressed dry

Twice-Baked Potatoes – a delicious recipe with baking potatoes, salt, margarine, milk, onion, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 baking potatoes
salt and pepper
margarine
milk
1/4 c. chopped onion
3/4 c. grated Cheddar cheese
3/4 c. grated Monterey Jack cheese
1 box frozen chopped spinach, thawed and pressed dry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
489 kcal
Category
General

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