Maple-Cranberry Roasted Pears Recipe

Name: Maple-Cranberry Roasted Pears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 4 bosc pears, peeled, halved and cored; 3 tablespoons maple syrup; 1/4 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 1 cup apple juice; 2 tablespoons brown sugar; 1/3 cup dried cranberries; 1 pinch salt; 1/2 cup toasted pecans

Servings: persons

2 tablespoons butter
4 bosc pears, peeled, halved and cored
3 tablespoons maple syrup
1/4 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 cup apple juice
2 tablespoons brown sugar
1/3 cup dried cranberries
1 pinch salt
1/2 cup toasted pecans

1
Preheat oven to 400 degrees. Melt 2 tablespoons butter in an oven-safe skillet over medium heat.
2
Cook pears (cut side down) until beginning to brown, about 5 minutes.
3
Flip pears over and transfer skillet to oven. Bake for 20 minutes, until pears are soft. Transfer pears to serving platter.
4
Meanwhile, in a small bowl, whisk together maple syrup, cinnamon, vanilla, apple juice, brown sugar, cranberries and salt.
5
Pour mixture into skillet and bring to a low bowl. Then reduce and cook over medium-high heat, stirring frequently, until sauce reduces and thickens, 5-7 minutes. Cool slightly.
6
Pour warm sauce over pears. Top with pecans and serve.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 4 bosc pears, peeled, halved and cored, 3 tablespoons maple syrup, 1/4 teaspoon ground cinnamon, and more.

Yes, Maple-Cranberry Roasted Pears falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple-Cranberry Roasted Pears

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