Meyer Lemon Madeleines Recipe

Name: Meyer Lemon Madeleines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Flour; 1/3 cups Sugar; 1 Tablespoon Brown Sugar; 1/2 teaspoons Baking Powder; Pinch Of Salt; 1 Meyer Lemon, Zested; 2 Large Eggs, Lightly Beaten; 1 Tablespoon Honey; 1/2 teaspoons Vanilla Extract; 5 Tablespoons Unsalted Butter, Melted And Cooled; FOR THE GLAZE:; 2/3 cups Powdered Sugar, Sifted; 1 teaspoon Meyer Lemon Zest; 2 Tablespoons Meyer Lemon Juice

Servings: persons

3/4 cups Flour
1/3 cups Sugar
1 Tablespoon Brown Sugar
1/2 teaspoons Baking Powder
Pinch Of Salt
1 Meyer Lemon, Zested
2 Large Eggs, Lightly Beaten
1 Tablespoon Honey
1/2 teaspoons Vanilla Extract
5 Tablespoons Unsalted Butter, Melted And Cooled
FOR THE GLAZE:
2/3 cups Powdered Sugar, Sifted
1 teaspoon Meyer Lemon Zest
2 Tablespoons Meyer Lemon Juice

1
In a medium bowl, whisk together flour, sugars, baking powder, salt, and lemon zest.
2
In a small bowl, whisk together eggs, honey, and vanilla. Add egg mixture to flour mixture and stir just until combined. Add melted butter and mix slowly but thoroughly until smooth. Cover and chill in the refrigerator for 1 hour or up to a day.
3
Preheat oven to 350u00b0F and spray a standard-size madeleine pan with nonstick spray; use a pastry brush to brush the inside of each mold. Spoon batter into molds, filling each about 3/4 full. Bake for 8 to 9 minutes, until cakes are pale gold and spring back to the touch. Immediately shake madeleines out over a clean dish towel; let cool.
4
To prepare glaze, whisk together powdered sugar, lemon zest, and juice in a small bowl. Use a pastry brush to glaze scalloped side of each baked madeleine.
5
Store leftovers in an airtight container at room temperature up to 2 days.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cups Flour, 1/3 cups Sugar, 1 Tablespoon Brown Sugar, 1/2 teaspoons Baking Powder, and more.

Yes, Meyer Lemon Madeleines falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meyer Lemon Madeleines

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