Try this homemade Mexicorn Casserole recipe the whole family will love. Made with Mexicorn, Green Chiles, Eggs and Butter. Easy step-by-step instruction…
This Mexicorn Casserole relies on simple, everyday ingredients such as whole eggs, beaten, half-and-half, salt, or to taste and sugar, or to taste. It comes together quickly and makes 4 servings, at about 5724 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026