Apfelkuchen

1. 1

   First heat the oven to 350u00b0F. Line a small sheet pan with parchment paper. Spray with nonstick spray.

2. 2

   In a large bowl, cream the butter and 1 cup sugar together. Blend in the eggs and stir well. Add the flour and baking powder. Mix until a stiff dough forms.

3. 3

   Add the milk slowly and stir until a heavy creamy batter forms. Spread the batter on the prepared sheet pan. Top the batter with the sliced apples.

4. 4

   Bake for 40-45 minutes or until an inserted toothpick comes out clean. During the last 10 minutes of baking, sprinkle the top of the cake with the remaining 1/4 cup of sugar and finish baking.

5. 5

   Serve as is or with a big scoop of vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.