Maple Coffee Glazed Bacon and Eggs – a delicious recipe with bacon, maple syrup, coffee heaping, eggs, bread, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 325F (160C).
2
Heat maple syrup, instant coffee and a grinding of pepper in a small saucepan.
3
Once the coffee has bee dissolved turn off heat and add the bacon.
4
Gently stir to coat.
5
Line a baking sheet with foil and place a rack on top.
6
Arrange the strips of bacon on the wire rack and drizzle with about 13 of the remaining maple syrup/coffee mixture.
7
Bake in the oven for 15 minutes.
8
Flip over the strips of bacon and drizzle with the remaining maple syrup and coffee mixture.
9
Bake for another 10 minutes.
10
Depending on the heat in your oven the maple glaze can caramelize very quickly so your mileage may vary.
11
Meanwhile prepare two eggs per person as desired.
12
Serve 3 strips of maple coffee glazed bacon, 2 eggs and one slice of toast on each plate.
414
kcal
Calories
29
g
Fat
8
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 strips bacon, 2 tablespoons maple syrup, 1 tablespoon instant coffee heaping, 4 large eggs cooked any style, and more.
Yes, Maple Coffee Glazed Bacon and Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
