Gf Breading for Foods

1. 1

   Be sure the pork rinds are crushed fine, remove any sizeable bits.

2. 2

   You can crush with a rolling pin or in a food processor.

3. 3

   Stir the parmesan cheese into pork rind powder and blend evenly.

4. 4

   Season to taste.

5. 5

   The pork rinds and the cheese are both somewhat salty, so go easy on any added salt.

6. 6

   I often use dried herbs, garlic powder, cayenne and/or chili powder.

7. 7

   Whatever goes well with the food you are coating.

8. 8

   Moisten the food to be coated (use egg, water, milk, etc.)

9. 9

   then roll in the pork-cheese mixture.

10. 10

    Set aside until all pieces have been coated.

11. 11

    Food can now be cooked as desired.

12. 12

    Sauting and baking are the ways I usually use.

13. 13

    You can deep fry the foods, but little bits of the coating come off easily and burn in the oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.