How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Potato Skewers?

You need 5 ingredients. The key ingredients include: 6 ounces meaty slab bacon, cut into sixteen 1/2-inch cubes, 4 rosemary sprigs, cut into sixteen 1-inch pieces, 16 small red potatoes (1 1/2 pounds), Extra-virgin olive oil, for drizzling, and more.

Is Roasted Potato Skewers suitable as meat & poultry?

Yes, Roasted Potato Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Potato Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Potato Skewers Recipe

Name: Roasted Potato Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces meaty slab bacon, cut into sixteen 1/2-inch cubes; 4 rosemary sprigs, cut into sixteen 1-inch pieces; 16 small red potatoes (1 1/2 pounds); Extra-virgin olive oil, for drizzling; Salt and freshly ground pepper

Roasted Potato Skewers – a delicious recipe with bacon, rosemary sprigs, red potatoes, Extra-virgin olive oil, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 ounces meaty slab bacon, cut into sixteen 1/2-inch cubes
4 rosemary sprigs, cut into sixteen 1-inch pieces
16 small red potatoes (1 1/2 pounds)
Extra-virgin olive oil, for drizzling
Salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
546 kcal
Category
Meat & Poultry

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Roasted Potato Skewers

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