Maple-Cider Chicken Recipe

Name: Maple-Cider Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp. butter; 1/2 cup real maple syrup; 1 tsp. salt; 1/8 tsp. ground cloves; 1/4 tsp. dry mustard; 1 tsp. black pepper; 1 (2-1/2 lb.) chicken, cut into serving pieces; 3/4 cup corn flour; cornmeal; 1/2 cup apple cider

Servings: persons

4 tbsp. butter
1/2 cup real maple syrup
1 tsp. salt
1/8 tsp. ground cloves
1/4 tsp. dry mustard
1 tsp. black pepper
1 (2-1/2 lb.) chicken, cut into serving pieces
3/4 cup corn flour
cornmeal
1/2 cup apple cider

1
Preheat oven to 400F.
2
Put the butter in a 13x9x2-inch baking dish and put it in the oven to melt.
3
When melted, whisk in the maple syrup, salt, cloves, dry mustard and pepper.
4
Once combined, coat the chicken pieces with the mixture then roll the chicken in the corn flour to coat thoroughly.
5
Shake off excess corn flour.
6
Arrange chicken, skin side up, in the baking dish.
7
Pour apple cider around the chicken but not over it.
8
Bake uncovered for 30 minutes, basting occasionally with pan juices.
9
Turn pieces over and bake for another 15 to 20 minutes or so, or until chicken is done.
10
Add more cider if liquid evaporates.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tbsp. butter, 1/2 cup real maple syrup, 1 tsp. salt, 1/8 tsp. ground cloves, and more.

Yes, Maple-Cider Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple-Cider Chicken

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