Chicken Skewers – a delicious recipe with molasses, red wine vinegar, Worcestershire sauce, olive oil, light brown sugar, chiles. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine everything except chicken and skewers in a large glass or stainless steel bowl.
2
Whisk to combine.
3
Add chicken strips and toss to coat.
4
Cover and marinate in refrigerator for at least 45 minutes and up to 4 hours.
5
Heat oven to 425F Remove chicken from marinade (reserving marinade) and thread 1 piece onto each skewer.
6
Arrange skewers on a foil-lined baking sheet in a single layer.
7
Heat reserved marinade and boil for 3 minutes.
8
Let cool.
9
Bake chicken in middle of oven for 10 minutes.
10
Flip skewers and baste with remaining marinade (you don't need to use it all).
11
Bake for about 5 more minutes, until golden brown on both sides.
12
Note: I'm guessing you could also grill these for about 4 minutes per side to add some extra depth of flavor.
674
kcal
Calories
21
g
Fat
11
g
Carbs
105
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: ⅓ cup molasses, ⅓ cup red wine vinegar, 5 tablespoons Worcestershire sauce, 2 tablespoons olive oil, and more.
Yes, Chicken Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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