Chicken Skewers

1. 1

   Combine everything except chicken and skewers in a large glass or stainless steel bowl.

2. 2

   Whisk to combine.

3. 3

   Add chicken strips and toss to coat.

4. 4

   Cover and marinate in refrigerator for at least 45 minutes and up to 4 hours.

5. 5

   Heat oven to 425F Remove chicken from marinade (reserving marinade) and thread 1 piece onto each skewer.

6. 6

   Arrange skewers on a foil-lined baking sheet in a single layer.

7. 7

   Heat reserved marinade and boil for 3 minutes.

8. 8

   Let cool.

9. 9

   Bake chicken in middle of oven for 10 minutes.

10. 10

    Flip skewers and baste with remaining marinade (you don't need to use it all).

11. 11

    Bake for about 5 more minutes, until golden brown on both sides.

12. 12

    Note: I'm guessing you could also grill these for about 4 minutes per side to add some extra depth of flavor.

* Per serving · 4 servings · Values may vary.