How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork With Orange Sauce?

You need 10 ingredients. The key ingredients include: 6 pork medallions, 2 tablespoons Worcestershire sauce, 1 ½ tablespoons seasoned flour, 1 garlic clove, crushed, and more.

Is Pork With Orange Sauce suitable as meat & poultry?

Yes, Pork With Orange Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork With Orange Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Orange Sauce Recipe

Name: Pork With Orange Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork medallions; 2 tablespoons Worcestershire sauce; 1 ½ tablespoons seasoned flour; 1 garlic clove, crushed; 1 tablespoon oil; 1 tablespoon butter; 1 orange, sliced, peeled; ¾ cup orange juice; 2 tablespoons parsley, chopped; 1 teaspoon dry mustard

Pork With Orange Sauce

Eats Now Editorial Team · 521 kcal · Meat & Poultry

Pork With Orange Sauce – a delicious recipe with pork medallions, Worcestershire sauce, flour, garlic, oil, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork With Orange Sauce

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