Maple & Brown Sugar Oatmeal Cookies Recipe

Name: Maple & Brown Sugar Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Cookies; 1/2 cup unsalted butter (1 stick); 1/2 cup vegetable shortening; 1 cup light brown sugar; 1/2 cup grated hard maple syrup (or granulated maple sugar) (I use the Pure maple block listed at http://www.thewarrenfarm.com/WarrenFarmfromthesugarhouse.html); 2 teaspoons vanilla extract; 1 1/4 teaspoons ground cinnamon; 1/8 teaspoon ground nutmeg; 1 teaspoon kosher salt; 2 teaspoons apple cider vinegar; 2 large eggs; 1 teaspoon baking soda; 1 1/2 cups all-purpose flour; 3 cups quick-cooking rolled oats; The Maple Glaze; 2 cups confectioners sugar; 2 to 4 tablespoons maple syrup (grade B preferred); 2 to 4 tablespoons water (or milk); 1 teaspoon maple extract (if using a lighter grade syrup)

Servings: persons

The Cookies
1/2 cup unsalted butter (1 stick)
1/2 cup vegetable shortening
1 cup light brown sugar
1/2 cup grated hard maple syrup (or granulated maple sugar) (I use the Pure maple block listed at http://www.thewarrenfarm.com/WarrenFarmfromthesugarhouse.html)
2 teaspoons vanilla extract
1 1/4 teaspoons ground cinnamon
1/8 teaspoon ground nutmeg
1 teaspoon kosher salt
2 teaspoons apple cider vinegar
2 large eggs
1 teaspoon baking soda
1 1/2 cups all-purpose flour
3 cups quick-cooking rolled oats
The Maple Glaze
2 cups confectioners sugar
2 to 4 tablespoons maple syrup (grade B preferred)
2 to 4 tablespoons water (or milk)
1 teaspoon maple extract (if using a lighter grade syrup)

1
["Preheat the oven to 350 degrees.", "Line two baking sheets with parchment paper and set aside.", "Using a stand mixer or hand mixer on medium speed, beat together the butter, shortening, sugars, vanilla, cinnamon, nutmeg, salt, and vinegar until fairly smooth.", "Add in the eggs, again beating till smooth. Add the baking soda and flour, beating till well incorporated.", "Add in the oats and stir to combine", "Drop the dough in 1 1/4"" balls onto the prepared baking sheets (about 1 1/2 level tablespoon measures). Space the cookies 2"" apart to leave room for spreading", "Using a spatula or back of a spoon, press the cookies down a little before baking. Bake the cookies for 12 minutes. Remove the cookies from the oven, and let them cool on the pan", "Whisk together all ingredients, adding more syrup or water to get desired taste and consistency. The glaze should be smooth enough to drizzle, but not too watery.", "Two options for glazing cookies:
2
1: Using your whisk, drizzle the glaze on top of the cookies
3
2: Take the cookie, flip it upside down and dip the top into the bowl of glaze. Shake off excess and put back on the parchment to harden", "Optional: 3: Grate hardened maple syrup onto the glaze before it hardens for extra maple flavor"]

1517

kcal

Calories

Fat

289

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: The Cookies, 1/2 cup unsalted butter (1 stick), 1/2 cup vegetable shortening, 1 cup light brown sugar, and more.

Yes, Maple & Brown Sugar Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple & Brown Sugar Oatmeal Cookies

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