Crispy Gyoza Dumplings with Wings

1. 1

   Make the gyoza.

2. 2

   See.

3. 3

   Mix the ingredients marked together.

4. 4

   Coat a heated frying pan with vegetable oil and put the gyoza in.

5. 5

   Cook over strong heat until slightly browned, then turn the heat to low - medium, and add the mixture.

6. 6

   Put the lid on and steam-bake for five minutes.

7. 7

   Remove the lid, turn the heat up to high to evaporate off the water.

8. 8

   Drizzle some sesame oil in from the sides of the pan, and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.