Brownie Batter Cookies Recipe

Name: Brownie Batter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter, softened; 1 1/4 cups granulated sugar; 3/4 cup dark brown sugar; 1 ounce unsweetened baking chocolate, melted; 3 large eggs, at room temperature; 2 1/2 cups all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 1/4 teaspoons baking powder; 1 1/4 teaspoons salt; 1 tablespoon vanilla extract; 1 1/2 cups semisweet chocolate chips

Servings: persons

2 sticks butter, softened
1 1/4 cups granulated sugar
3/4 cup dark brown sugar
1 ounce unsweetened baking chocolate, melted
3 large eggs, at room temperature
2 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 1/4 teaspoons baking powder
1 1/4 teaspoons salt
1 tablespoon vanilla extract
1 1/2 cups semisweet chocolate chips

1
Preheat the oven to 350 degrees F. Line a large baking sheet with parchment paper.
2
In a stand mixer with the beater blade attachment, beat the butter, granulated sugar, brown sugar and chocolate until smooth.
3
Add the eggs and mix until fully combined.
4
Sift together the flour, cocoa powder, baking powder and salt in a bowl and add slowly to the batter until mixed.
5
Add the vanilla and fold in the chocolate chips.
6
Drop by generous spoonfuls onto the prepared baking sheet, about 2 inches apart.
7
Bake for 15 minutes.
8
Transfer to a wire rack to cool.

1607

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 sticks butter, softened, 1 1/4 cups granulated sugar, 3/4 cup dark brown sugar, 1 ounce unsweetened baking chocolate, melted, and more.

Yes, Brownie Batter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownie Batter Cookies

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