Raspberry Topping (For Cheescakes, Ice Cream, Etc.)

1. 1

   Combine sugar and water in a small saucepan.

2. 2

   Cook over medium heat until boiling.

3. 3

   Mash up three or four raspberries with a fork, to form a pulp.

4. 4

   Add the pulp to the sugar syrup, and stir inches Boil for one minute.

5. 5

   Add the rest of the raspberries, or however many you would like.

6. 6

   (Optional): add the lemon juice at the very end.

* Per serving · 4 servings · Values may vary.

No additional tips available.