Maple Brined Swine

1. 1

   Combine marinade ingredients in a baking dish or ziploc bag and mix well.

2. 2

   Place pork chops into marinade and allow to brine for at least 3 hours but preferably overnight for best flavour.

3. 3

   Broil chops in the oven, 3-5 inches from element, until one side is brown and then flip to brown other side.

4. 4

   OR grill chops over medium heat, until browned on one side and then flip to brown other side.

5. 5

   NOTE: Be sure not to overcook your Pork to keep it juicy and tender.

6. 6

   Pork is best when cooked to medium doneness - 160F on a meat thermometer.

7. 7

   Perfectly cooked pork should have a slight hint of pink in the center.

* Per serving · 4 servings · Values may vary.

No additional tips available.