How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage Casserole?

You need 6 ingredients. The key ingredients include: 1 lb. Italian sausage, cooked and cut into 1/4-inch pieces, 1 (15 oz.) jar spaghetti sauce, 8 oz. mostaccioli noodles, cooked and drained, 1/3 c. grated Parmesan cheese, and more.

Is Italian Sausage Casserole suitable as meat & poultry?

Yes, Italian Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Casserole Recipe

Name: Italian Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Italian sausage, cooked and cut into 1/4-inch pieces; 1 (15 oz.) jar spaghetti sauce; 8 oz. mostaccioli noodles, cooked and drained; 1/3 c. grated Parmesan cheese; 8 oz. pkg. Mozzarella cheese; 1 medium onion, chopped and cooked

Italian Sausage Casserole – a delicious recipe with Italian sausage, spaghetti sauce, mostaccioli noodles, Parmesan cheese, Mozzarella cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. Italian sausage, cooked and cut into 1/4-inch pieces
1 (15 oz.) jar spaghetti sauce
8 oz. mostaccioli noodles, cooked and drained
1/3 c. grated Parmesan cheese
8 oz. pkg. Mozzarella cheese
1 medium onion, chopped and cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
463 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Italian Sausage Casserole

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