Oven Swiss Steak

1. 1

   Cut meat into two portions.

2. 2

   Mix flour and salt; pound into meat; set aside remaining flour.

3. 3

   Brown meat in small amount of hot shortening.

4. 4

   Place meat in small shallow baking dish.

5. 5

   Blend remaining flour with drippings in skillet.

6. 6

   Add remaining ingredients, except cheese, and cook, stirring constantly, till mixture boils.

7. 7

   Pour over meat.

8. 8

   Cover and bake in moderate oven (350 degrees) 2 hours or till meat and vegetables are tender. Sprinkle cheese over meat.

9. 9

   Return to oven for few minutes.

10. 10

    Makes two servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.