How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brandied Chicken?

You need 8 ingredients. The key ingredients include: 1 (3 lb.) chicken, cut up, 1/2 stick butter or margarine, 1 Tbsp. A.1. steak sauce, 1/4 c. lemon juice, and more.

Is Brandied Chicken suitable as meat & poultry?

Yes, Brandied Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brandied Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brandied Chicken Recipe

Name: Brandied Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) chicken, cut up; 1/2 stick butter or margarine; 1 Tbsp. A.1. steak sauce; 1/4 c. lemon juice; 1/4 c. brandy; 1/4 c. brown sugar, packed; 1 (1 lb.) can dark pitted cherries; 8 or more canned apricot halves

Brandied Chicken – a delicious recipe with chicken, butter, steak sauce, lemon juice, brandy, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 lb.) chicken, cut up
1/2 stick butter or margarine
1 Tbsp. A.1. steak sauce
1/4 c. lemon juice
1/4 c. brandy
1/4 c. brown sugar, packed
1 (1 lb.) can dark pitted cherries
8 or more canned apricot halves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Meat & Poultry

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Brandied Chicken

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