Maple Bourbon Broiled Salmon

1. 1

   Preheat oven broiler to high and line a sheet tray with aluminum foil.

2. 2

   Lay out salmon fillets on the sheet tray and season with salt and pepper.

3. 3

   Broil for about 4 minutes.

4. 4

   This will vary depending on how thick the fillets are cut.

5. 5

   If they are fairly thin, check them after 2 minutes.

6. 6

   They should be halfway cooked through when you take them out.

7. 7

   While salmon broils, stir maple syrup, bourbon, smoked paprika and ground mustard together thoroughly in a bowl.

8. 8

   Take fillets out after the first round of broiling and brush very generously with maple bourbon mixture.

9. 9

   Put back into the broiler to finish cooking for another 4 minutes or so.

10. 10

    Again, this depends on how thick the fillets are.

11. 11

    Plate with a salad and cooked quinoa for a tasty, complete and healthy meal!

* Per serving · 4 servings · Values may vary.

No additional tips available.